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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Romaine-Orange Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Whisk 1/3 cup orange juice, the juice of 1 lemon, 2 tablespoons sugar, 1/2 teaspoon orange zest and a pinch each of cinnamon and salt in a bowl. Toss with 3 sliced romaine lettuce hearts, 1 bunch sliced radishes and 4 segmented oranges; drizzle with olive oil.

Photograph by Christina Holmes

Recipe courtesy Food Network Magazine

Categories:

Salad Recipes Lettuce Recipes Fruit Orange Recipes

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