Rosemary Palomas
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 291
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 22
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 18
- Total: 15 min (plus chilling)
- Active: 15 min
Ingredients
1/2 cup sugar
8 rosemary sprigs, plus more for garnish
4 wide strips grapefruit zest, plus 1 1/2 cups fresh grapefruit juice (from 2 to 3 grapefruits)
3 cups blanco tequila
1/2 cup fresh lime juice (from 5 to 6 limes)
2 1/4 cups grapefruit seltzer
Directions
- Combine the sugar, 1/2 cup water, 3 rosemary sprigs and the grapefruit zest in a small saucepan. Bring to a simmer over medium heat, stirring, until the sugar is dissolved. Remove from the heat and set the syrup aside to cool, at least 1 hour.
- Strain the syrup into a 64-ounce jar. Add the grapefruit juice, tequila, lime juice and remaining 5 rosemary sprigs and stir to combine. Cover and refrigerate until cold, at least 2 hours.
- To serve, pour the seltzer into the jar and stir (do not shake). Pour into glasses filled with ice and garnish with rosemary sprigs.