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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Rugelach

  • Level: Easy
  • Yield: 16 rugelach
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 16 servings
    Calories
    76
    Total Fat
    4
    Saturated Fat
    1
    Carbohydrates
    10
    Dietary Fiber
    0
    Sugar
    2
    Protein
    0
    Cholesterol
    0
    Sodium
    60
  • Total: 45 min
  • Active: 20 min
This rugelach recipe comes together quickly by using prepared pie dough and jam. Simply spread some jam on a round of dough, cut into thin wedges, roll up, sprinkle with decorative colorful sugar and bake. In a few minutes, you have a delicious batch of rugelach!
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Ingredients

Blue coarse sugar, for sprinkling

White coarse sugar, for sprinkling

1 refrigerated pie crust

3 tablespoons jam

Directions

  1. Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Sprinkle blue and white coarse sugar on a work surface. Unroll the pie crust onto the sugar and press into the sugar.
  2. Spread the dough evenly with the jam. Cut into 16 wedges. Roll up each wedge, starting at the end opposite the pointy tip. Arrange on the baking sheet, pointy-tip down.
  3. Bake until the wedges are golden, 20 to 25 minutes. Transfer the pan to a rack to cool completely.

Photograph by Ryan Liebe

Categories:

Cookie Dessert Low Sodium

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