Sage Limeade
- Level: Easy
- Yield: 6 servings
- Total: 10 min
- Prep: 10 min
Directions
- Heat 1 1/2 cups each sugar and water in a saucepan until the sugar dissolves; let cool. Mix 2 cups of the sugar syrup with 1 1/2 cups lime juice, 1/2 cup lemon juice and 2 cups water in a pitcher; divide among ice-filled glasses. Add a sprig of sage to each glass.