Sangria Slushie
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 229
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 19
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 7
- Total: 6 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
One 750-milliliter bottle fruity red wine
1/4 cup brandy
1/4 cup orange-flavored liqueur, such as Triple Sec
1/4 cup superfine sugar
One 10-ounce bag frozen mixed berries (about 2 1/2 cups)
Directions
Special equipment:
2 ice cube trays- Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
- Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
- Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.