Sausage Reuben Dogs
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 458
- Total Fat
- 32
- Saturated Fat
- 13
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 14
- Cholesterol
- 61
- Sodium
- 782
- Total: 20 min
- Active: 20 min
Ingredients
1/4 cup mayonnaise
4 teaspoons ketchup
1 teaspoon yellow mustard
2 tablespoons finely chopped onion
4 teaspoons sweet relish
2 tablespoons plus 2 teaspoons unsalted butter, softened
2 fully cooked chicken-and-apple sausages, halved lengthwise
4 split-top hot dog buns
4 slices Swiss cheese, halved
1 cup sauerkraut, drained and squeezed
Directions
- Mix together the mayonnaise, ketchup, mustard, onion and relish in a small bowl. Set the sauce aside.
- Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Cook the sausage halves cut-side down until browned and crisp, 1 to 2 minutes, then flip and brown the curved side, 1 to 2 more minutes; if the sausages curl excessively, top with another skillet to weigh them down. Remove to a plate and wipe the skillet clean.
- Line the inside of each bun with cheese, then add some sauerkraut and a sausage half. Butter the sides and bottoms of the buns with the remaining 2 tablespoons butter. Place the skillet over medium to medium-low heat and toast the sides and bottoms of the buns until golden brown and the cheese is melted, about 1 minute per side. (Do this in batches, if necessary.) Top with more sauerkraut and the sauce.