Spicy Sausage Dogs
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 252
- Total Fat
- 12
- Saturated Fat
- 3
- Carbohydrates
- 24
- Dietary Fiber
- 4
- Sugar
- 10
- Protein
- 8
- Cholesterol
- 23
- Sodium
- 954
- Total: 30 min
- Active: 30 min
Ingredients
One 12-ounce can lager
1 cup chili sauce, such as Heinz
1/4 cup malt vinegar
2 tablespoons brown sugar
2 teaspoons curry powder
2 teaspoons hot sauce
8 spicy beef or pork sausages
2 white onions, thickly sliced
Olive oil, for grilling
Pinch of kosher salt
Pinch of freshly ground black pepper
Crusty rolls, for serving
Directions
- Preheat a grill pan over medium heat.
- In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Cook until brown and golden, about 10 minutes.
- Put the grilled sausages in the pot with the sauce, then add the onions. Cook together for 1 to 2 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.