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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Sauteed Green Beans and Mushrooms

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
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Directions

  1. Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

Photograph by Anita Calero

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Thanksgiving Side Dishes Thanksgiving American Mushroom Beans and Legumes Green Bean Sauteing Recipes

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Ken J.

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