Prev Recipe Next Recipe
Recipe courtesy of Robin Miller

Sauteed Green Beans

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    93
    Total Fat
    7
    Saturated Fat
    2
    Carbohydrates
    6
    Dietary Fiber
    3
    Sugar
    2
    Protein
    3
    Cholesterol
    8
    Sodium
    146
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
Advertisement

Ingredients

2 cups green beans, trimmed

1 tablespoon butter

1/4 cup almonds, slivered or sliced

Salt and ground black pepper

Directions

  1. In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.
Show: Quick Fix Meals with Robin Miller
Episode: Pork Out

Categories:

Easy Side Dish Recipes Side Dish Vegetarian Skillet Recipes American Beans and Legumes Green Bean Nut Recipes Low-Fat Low Calorie

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Sauteed Green Beans

(2)

Sauteed Green Beans

(6)

Three Ingredient Baked Beans

(4)

Sauteed White Beans

(26)
Advertisement

12 Reviews
Add Your Review

Juanita O.

This is a good recipe as written especially when the main dish is a bit on the spicy side. What makes it good is that either as is or dressed up with some additional spices depending on the rest of the meal.

See All Reviews