Season 2, Episode 13

Pork Out

Robin gets ahead this week by finding creative and delicious ways to use a simple pork loin in three different dinners including Chile Seared Pork with Pineapple Salsa. It’s so quick, there’s time for dessert–a layered dessert pizza with pears and ricotta cheese.

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Recipes From This Episode

Radicchio Cups with Pork and Seasoned Rice

Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips

Chili-Seared Pork with Pineapple Salsa

Sauteed Green Beans

Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola

Sauteed Snow Peas

Grapefruit and Onion Salad

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Quick Fix BBQ

Chicken Coop

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