Silken Tofu Banchan
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Silken Tofu Banchan

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 servings
Silken tofu banchan is incredibly easy to make--it requires no cooking, and the tofu is served directly from the refrigerator. A salty, slightly spicy and garlicky soy sauce marinade is spooned over top, then chopped green herbs, scallions and crunchy sesame seeds finish the simple--yet visually stunning--dish.



  1. Whisk together the soy sauce, sesame oil, gochugaru, fish sauce, mirin, sugar, vinegar and garlic in a small bowl.
  2. Flip the tofu over onto a serving plate, drizzle with the soy sauce mixture and top generously with chopped scallion greens, soft herbs and toasted sesame seeds. Serve immediately.