Silken Tofu Banchan

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2 tablespoons soy sauce

4 teaspoons sesame oil

1 tablespoon plus 1/2 teaspoon gochugaru

1 tablespoon fish sauce

2 teaspoons mirin

2 teaspoons sugar

2 teaspoons distilled white vinegar or rice vinegar

2 cloves garlic, minced

One 1-pound block silken tofu, drained

Chopped scallion greens, for topping

Chopped soft herbs, such as cilantro or dill, for topping

Toasted sesame seeds, for topping