Scallion and Parmesan Mashed Sweet Potatoes
- Level: Easy
- Yield: 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 246
- Total Fat
- 9
- Saturated Fat
- 5
- Carbohydrates
- 39
- Dietary Fiber
- 6
- Sugar
- 8
- Protein
- 4
- Cholesterol
- 22
- Sodium
- 482
- Total: 40 min
- Active: 15 min
Ingredients
2 1/2 pounds sweet potatoes (about 6), peeled and cubed
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter, cut into small pieces
2 tablespoons grated Parmesan, plus more, for serving
2 scallions, green part only, thinly sliced, plus more, for serving
Directions
- Put the potatoes in a large pot and cover with cold water; salt the water liberally. Bring to a boil and cook until tender, 8 to 10 minutes. Drain well and return to the same pot set over low heat. Mash until smooth with a potato masher. Add the butter, Parmesan and salt and pepper to taste. Mash until the butter has melted. Stir in the scallions. Serve sprinkled with Parmesan and scallions.