Scallion Sour Cream
- Level: Easy
- Yield: 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 116
- Total Fat
- 11
- Saturated Fat
- 7
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 30
- Sodium
- 147
- Total: 5 min
- Prep: 5 min
Ingredients
4 scallions (white and green parts), sliced
1 cup sour cream
1/4 teaspoon kosher salt
Freshly ground black pepper
Directions
- Put the scallions, sour cream, salt, and pepper in a blender and pulse until smooth. Set aside for 15 minutes before serving.
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