Shaved Brussels Sprouts Salad with Pecans
- Level: Easy
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 330
- Total Fat
- 31
- Saturated Fat
- 4
- Carbohydrates
- 14
- Dietary Fiber
- 6
- Sugar
- 3
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 368
- Total: 20 min
- Active: 15 min
Ingredients
3/4 cup pecans
1 pound Brussels sprouts, thinly sliced
5 tablespoons extra-virgin olive oil
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh chives, optional
Directions
- Heat the pecans in a small skillet set over medium heat, stirring occasionally until lightly toasted, about 5 minutes. Cool and coarsely chop.
- Toss the Brussels sprouts, pecans, olive oil and lemon juice together in a large bowl and season with salt and pepper. Top with the chives if using.