Shrimp Ramen
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 618
- Total Fat
- 36
- Saturated Fat
- 12
- Carbohydrates
- 46
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 27
- Cholesterol
- 88
- Sodium
- 2026
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
8 ounces bacon, chopped
5 garlic cloves, thinly sliced
2 cups sliced stemmed shiitake mushrooms (about 6 ounces)
7 cups chicken broth
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
2 (3-ounce) packages ramen noodles, flavor packets discarded
12 ounces peeled and deveined medium shrimp, halved lengthwise (about 20 shrimp)
2 tablespoons 1-inch-long pieces chives
Directions
- COOK THE AROMATICS: Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Remove all but 3 tablespoons of the bacon fat from the pan. Stir in the garlic and cook until golden, about 3 minutes. Stir in the shiitakes and cook until well browned, about 6 minutes more.
- MAKE THE BROTH: Stir in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Stir in the ramen noodles and boil until tender, about 2 minutes.
- ADD THE SHRIMP AND SERVE: Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.