Shrimp Remoulade Sliders
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 333
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 31
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 19
- Cholesterol
- 125
- Sodium
- 1006
- Total: 10 min
- Active: 10 min
Ingredients
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons capers
2 tablespoons chopped cornichons
2 tablespoons tarragon
1 pound chopped cooked shrimp
2 1/2 cups grated celery root (about 8 ounces)
8 toasted mini brioche buns
2 tablespoons unsalted butter, at room temperature, for the buns
Bibb lettuce, for serving
Directions
- Combine the mayonnaise, mustard, lemon juice, capers, cornichons and tarragon in a large bowl. Fold in the shrimp and celery root. Serve on buttered toasted mini brioche buns with Bibb lettuce.
Cook’s Note
To toast the mini brioche buns, broil until golden, 1 minute.