Silken Tofu Banchan
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 304
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 15
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 23
- Cholesterol
- 0
- Sodium
- 1614
- Total: 15 min
- Active: 15 min
Ingredients
2 tablespoons soy sauce
4 teaspoons sesame oil
1 tablespoon plus 1/2 teaspoon gochugaru
1 tablespoon fish sauce
2 teaspoons mirin
2 teaspoons sugar
2 teaspoons distilled white vinegar or rice vinegar
2 cloves garlic, minced
One 1-pound block silken tofu, drained
Chopped scallion greens, for topping
Chopped soft herbs, such as cilantro or dill, for topping
Toasted sesame seeds, for topping
Directions
- Whisk together the soy sauce, sesame oil, gochugaru, fish sauce, mirin, sugar, vinegar and garlic in a small bowl.
- Flip the tofu over onto a serving plate, drizzle with the soy sauce mixture and top generously with chopped scallion greens, soft herbs and toasted sesame seeds. Serve immediately.