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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Simple Green Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Whisk 1 minced shallot, 1 tablespoon each whole-grain mustard and lemon juice, and salt and pepper. Whisk in 1/3 cup olive oil. Toss with 1 torn romaine heart, 1 torn head Bibb lettuce and 1/2 bunch chopped chives.

Photograph by Con Poulos

Recipe courtesy Food Network Magazine

Categories:

Salad Recipes Lettuce Recipes Shallot Recipes

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Sensational Sides

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5 Reviews
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Milli G.

A great basic salad- I add a little honey to the dressing.

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