Sliced Almond Mini
- Yield: 1 cupcake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 161
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 35
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 178
Ingredients
1 frosted cupcake (about 2 tablespoons frosting works best)
20 skin-on almond slices (about 1 teaspoon)
1 small piece brightly colored dried fruit, or a jelly bean half
Directions
- Starting at the center of the cupcake, arrange the sliced almonds in a tight petal pattern. Put another ring of petals around the first, with the almond tips tucked under the first ring. Put the fruit in the center.