Recipe courtesy of Food Network Kitchen

Smoked Salmon, Cucumber and Radish Bites

Name: Smoked Salmon, Cucumber and Radish Bites
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 24 rounds
Ingredients: 3 ounces cream cheese, at room temperature; 2 tablespoons heavy cream; 2 tablespoons grainy mustard; 2 ounces smoked salmon, diced; 2 tablespoons minced red onion; 1 English cucumber; 6 large radishes, thinly sliced; Dill sprigs, for garnish

0 Reviews

Level: Easy
Yield: 24 rounds
Nutritional Analysis

Per Serving

Serving Size

1 of 24 servings

Calories

23

Total Fat

2

Saturated Fat

1

Carbohydrates

1

Dietary Fiber

0

Sugar

0

Protein

1

Cholesterol

6

Sodium

45

Total: 20 min
Active: 20 min

Mustardy cream cheese dolloped on a radish slice, placed on cucumber rounds and topped with smoked salmon makes for an elegant bite-size hors d'oeuvre.

Ingredients

3 ounces cream cheese, at room temperature

2 tablespoons heavy cream

2 tablespoons grainy mustard

2 ounces smoked salmon, diced

2 tablespoons minced red onion

1 English cucumber

6 large radishes, thinly sliced

Dill sprigs, for garnish

Directions

Beat the cream cheese, heavy cream and mustard in a medium bowl with an electric mixer until fluffy. Combine the salmon and onions in a small bowl.
Cut the cucumber crosswise into 1/3-inch rounds. Scoop 1/2 teaspoon cream cheese mixture onto each radish slice and place it on a piece of cucumber, cream cheese-side down, pressing lightly. Top with a small sprig of dill, followed by 1/2 teaspoon salmon mixture.

Smoked Salmon, Cucumber and Radish Bites

Ingredients

Directions

Categories:

Looking for Something Else?

Smoked Salmon Cucumber Bites

Radish and Smoked Salmon Tart

Smoked Salmon and Cucumber Tartine

Smoked Salmon with Creamy Cucumbers