Smoked Salmon Tea Sandwich
- Level: Easy
- Yield: 12 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 180
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 6
- Cholesterol
- 40
- Sodium
- 326
- Total: 10 min
- Prep: 10 min
Ingredients
8 ounces cream cheese, softened to room temperature
2 tablespoons heavy cream
1/4 cup chopped fresh dill
1/2 teaspoon finely grated lemon zest
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
24 slices mini pumpernickel bread
6 slices ( about 4 ounces) smoked salmon, halved
Directions
- Put the cream cheese and heavy cream in a small mixing bowl and blend with a rubber spatula until smooth. Fold in the dill, lemon zest, salt and pepper until evenly combined.
- Using a butter knife or offset spatula, spread the dill cream cheese on 1 side of each pumpernickel slice. Put a slice of smoked salmon on 12 of the pumpernickel slices. Top each sandwich with remaining bread. Arrange on a serving platter and serve immediately.
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