Smoked Trout Dip
- Level: Easy
- Yield: Eight 1/4-cup servings
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- Nutritional Analysis
- Per Serving
- Calories
- 157 calorie
- Total Fat
- 11 grams
- Saturated Fat
- 5 grams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 10 grams
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 1 hr
Ingredients
1 boneless smoked trout, (about 8 ounces)
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon minced red onion
1 tablespoon minced flat-leaf parsley
1/2 lemon, juiced
4 ribs celery, cut into sticks
1 endive, separated into leaves
Directions
- Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.