Smoked Trout Dip
- Level: Easy
- Yield: 1 pound
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 210
- Total Fat
- 13
- Saturated Fat
- 3
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 16
- Cholesterol
- 50
- Sodium
- 147
- Total: 10 min
- Active: 10 min
Ingredients
1 pound fresh local boneless trout fillets, smoked
1/4 cup mayonnaise
2 tablespoons sour cream
1 teaspoon chopped fresh parsley
1 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon ground white pepper
2 tablespoons lemon juice
1 tablespoon chopped fresh chives
Crostini, for serving
Directions
- With gloved hands, flake the fish into a bowl, removing the skin as you go. Add the mayonnaise, sour cream, parsley, seafood seasoning and pepper, and mix gently. Add the lemon juice and toss once again to mix. Plate in a terrine and sprinkle with the chopped chives as garnish. Serve with crostini.