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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Smoky Sweet Potatoes

  • Level: Easy
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Directions

  1. Mix 1 cup mayonnaise, 1/4 cup each chopped cilantro and scallions, 1 minced chipotle in adobo, 1 tablespoon lime juice, 1 teaspoon sugar, and salt. Toss with 2 pounds boiled sliced sweet potatoes.

Photograph by Kana Okada

Recipe courtesy Food Network Magazine

Categories:

Salad Recipes Sweet Potato

More from:

Cookout Sides & Salads

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