Southern-Style Collard Greens
- Level: Easy
- Yield: 4 servings
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Directions
- Brown 4 slices diced bacon in a pot; drain on paper towels. Add 1 cup diced onion to the pot and cook 3 minutes. Add 1 pound thawed frozen collard greens, 1 cup chicken broth and water to cover; simmer 20 minutes. Stir in the bacon, some butter, salt and pepper.