Spiced Edamame
- Level: Easy
- Yield: 4 (1 cup) servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 151 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 15 grams
- Dietary Fiber
- 3 grams
- Protein
- 14 grams
- Total: 18 min
- Active: 10 min
Ingredients
2 teaspoons kosher salt
1 teaspoon chili powder
1/4 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1 (1-pound) bag frozen edamame, in the pod (green soy beans)
Directions
- Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
- Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.