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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spiced White Rice

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
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Directions

  1. Puree 1 bunch cilantro, 1/4 red onion, 2 garlic cloves, 1/2 cup beer, 1 tablespoon kosher salt and 1 teaspoon cumin in a blender. Fry the mixture in a pot with a few tablespoons of oil, stirring, until fragrant, 5 minutes. Add 2 cups long-grain rice; stir until glossy. Add 2 cups chicken broth and simmer for 20 minutes. Stir in 1 cup thawed frozen peas and carrots; let sit 5 minutes.

Photograph by Con Poulos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Beans and Legumes Pea Recipes Rice Recipes

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8 Reviews
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lisa w.

This was a very tasty dish. I made a few adjustments, I used the standard rice to liquid ratio 1 cup rice, 2 cups chicken broth I also, threw in a roma tomato into the food processor cuz I needed to use it up. I alway's fry my rice in evoo but, have never thought about putting the herbs/ veggies in the processor and frying. I omited the P&C's hubby's not crazy about them. We both really liked this recipe.

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