Spicy Chickpeas and Spinach
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Calories
- 287 calorie
- Total Fat
- 14.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 1344 milligrams
- Carbohydrates
- 30 grams
- Dietary Fiber
- 8 grams
- Protein
- 11 grams
- Sugar
- 5 grams
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Directions
- Toss 2 cans chickpeas (drained, rinsed and dried), 2 tablespoons olive oil, 1 1/2 teaspoons paprika, 1/2 teaspoon chipotle chile powder and 1 teaspoon salt. Roast in a 400 degrees F oven until golden, 20 to 25 minutes. Toss with 4 cups baby spinach, 1 1/2 tablespoons olive oil and salt to taste. Serve with lemon wedges.