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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spicy Melon Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 20 min
  • Prep: 20 min
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Directions

  1. Whisk 1 tablespoon each brown sugar and vegetable oil, 1/2 tablespoon fish sauce, 1 teaspoon Sriracha and the zest and juice of 1 lime. Drizzle over 1/2 each sliced cantaloupe and honeydew melon. Top with 2 tablespoons each chopped peanuts, cilantro and mint.

Photograph by Antonis Achilleos

Recipe courtesy of Food Network Magazine

Categories:

Cantaloupe Fruit Honeydew Recipes Side Dish

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1 Review
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terry s.

Spectacular!!! Who would have thought melons and fish sauce. Unbelievable!!

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