Sweet and Spicy Melon Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 127
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 26
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 77
- Total: 10 min
- Active: 10 min
Ingredients
2 tablespoons agave syrup
Juice of 2 limes
Pinch cayenne pepper
Pinch kosher salt
3 cups cantaloupe balls (scooped with a melon baller; about 1 melon)
3 cups honeydew balls (scooped with a melon baller; about 1 melon)
1/4 cup loosely packed fresh mint leaves
Directions
Special equipment:
a melon baller- Add the agave, lime juice, cayenne pepper and salt to a large bowl and whisk to combine. Add the cantaloupe and honeydew to the bowl along with the mint leaves and toss to coat with the dressing. Serve as is, or for a more intense flavor, refrigerate for a few hours and up to overnight and toss again before serving.