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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spicy Papaya Guacamole

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
Chopped papaya and diced habanero bring a sweet heat to basic guacamole.
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Directions

  1. Combine 1 diced small papaya and the juice of 1 lime in a bowl. Mash 1/2 chopped seeded habanero chile and 1/2 teaspoon kosher salt into a paste with a large knife, then add 1/2 cup cilantro and mince. Add the chile mixture to the bowl along with 2 diced avocados and 1/2 diced red onion; stir until combined and season with salt.

Photograph by Charles Masters

Courtesy of Food Network Magazine

Categories:

Dip Fruit Papaya Recipes Avocado Cinco de Mayo

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4 Reviews
Add Your Review

tzanti27

Fantastic! I've made it several times and my family and friends LOVE it. I added 1 chopped mango and I changed the habanero chile to a jalapeno pepper. I use a food processor for the pepper, cilantro and salt so it mixes better in the guacamole. Delicious!

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