Spiked Breakfast Kale Mary
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 248
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 10
- Sugar
- 9
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 163
- Total: 10 min
- Active: 10 min
Ingredients
3 medium plum tomatoes
1 cup loosely packed flat-leaf parsley
2 medium stalks celery, plus 1 stalk, for garnish
3 medium kale leaves with stalks
1/2 large, juicy lemon, peel and pith removed
2 ounces pepper-infused vodka
1/4 teaspoon celery salt
Freshly ground black pepper
Directions
- Juice, in this order, the tomatoes and parsley (together), celery, kale and lemon, following your juicer's specific settings for each. Stir in the vodka, celery salt and a few grinds of pepper. Serve immediately over ice in a tall glass. Garnish with a celery stalk.