Spinach Cheddar Holiday Rolls
- Level: Easy
- Yield: 8 rolls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 154
- Total Fat
- 8
- Saturated Fat
- 4
- Carbohydrates
- 15
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 14
- Sodium
- 445
- Total: 40 min
- Active: 20 min
Ingredients
One 8-ounce tube refrigerated crescent rolls
1 tablespoon Dijon mustard
One 10-ounce box frozen chopped spinach, thawed and squeezed dry
4 ounces sharp Cheddar, grated
1/4 cup chopped scallions (about 4)
1/4 cup diced roasted red peppers (about 1 pepper)
Kosher salt
Directions
- Preheat the oven to 350 degrees F and line an 18-by-13-inch baking sheet with parchment paper.
- Unroll the crescent dough (do not separate into individual pieces) and pat into an 8-by-12-inch rectangle, gently pressing the seams closed. Brush evenly with the mustard and then then top with the spinach, Cheddar, scallions and peppers, leaving a 1/2-inch border all the way around. Sprinkle with 1/2 teaspoon salt.
- Starting with a short side, roll the dough sheet into a log. Slice into 8 pinwheels and transfer to the prepared baking sheet. Bake until golden, 18 to 20 minutes.