Spinach, Pecan and Cheddar Pesto
- Level: Easy
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 189
- Total Fat
- 20
- Saturated Fat
- 3
- Carbohydrates
- 1
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 3
- Cholesterol
- 8
- Sodium
- 88
- Total: 10 min
- Active: 10 min
Ingredients
1/3 cup lightly toasted pecans
3 cups loosely packed spinach
1 teaspoon chopped garlic
1/2 teaspoon chopped fresh thyme
Kosher salt
1/2 cup coarsely grated aged Cheddar
1/2 cup vegetable oil
Directions
- Put the pecans in a food processor and pulse until finely ground. Add the spinach, garlic, thyme and 1/4 teaspoon salt and pulse until finely chopped. Add the Cheddar and pulse to combine. With the motor running, slowly stream in the vegetable oil and process until combined. Transfer to a bowl.
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