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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spinach-Pesto Ravioli

  • Level: Easy
  • Yield: 4
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
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Directions

  1. Boil 16 spinach ravioli as the label directs. Drain and pat dry. Fry the ravioli in 1/2 cup olive oil until golden on both sides, 1 to 2 minutes. Drain on paper towels. Mix 2 tablespoons pesto sauce with 1/2 cup bottled vinaigrette. Place the ravioli on skewers and dip in the sauce.

Photograph by Stephanie Foley

Courtesy of Food Network Magazine

Categories:

Pasta Recipes Ravioli Spinach Appetizer Recipes for Parties St. Patrick's Day

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3 Reviews
Add Your Review

drthom

Great idea especially for a quick last minute get together. Very tasty, looks nice on a platter and could not be easier.

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