Squash Blossom Frittata Squares
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 171
- Total Fat
- 9
- Saturated Fat
- 2
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 163
- Sodium
- 460
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
1/2 cup bread cubes
1/2 cup milk
4 eggs
salt and pepper
1/4 cup parsley
grated parmesan
6 chopped stemmed squash blossoms
1 grated garlic clove
1 shredded yellow squash
1 tablespoon olive oil
Directions
- Soak 1/2 cup bread cubes in 1/2 cup milk, 5 minutes. Whisk with 4 eggs, and salt and pepper. Add 1/4 cup each chopped parsley and grated parmesan, 6 chopped stemmed squash blossoms, 1 grated garlic clove and 1 shredded yellow squash. Heat 1 tablespoon olive oil in a small ovenproof skillet; add the egg mixture and cook 5 minutes, then bake at 375 degrees F until set, 20 minutes. Cut into pieces.