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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Yellow Trio

  • Level: Easy
  • Yield: Yield:
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
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Directions

  1. Cut the kernels off an ear of corn; saute in olive oil with yellow squash slices. Toss with yellow grape tomatoes, basil, salt and pepper.
  2. See all 50 Simple Salads

Recipe courtesy Food Network Magazine

Categories:

No-Cook Recipes Squash Corn Recipes Tomato Side Dish Lunch Summer

More from:

Summer Produce Guide

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10 Reviews
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anamarshall

What a wonderful, light side dish to accompany my fish. You can really have this with chicken or any other protein you desire.

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