Recipe courtesy of Food Network Kitchen

Sriracha-Honey Vinaigrette

Name: Sriracha-Honey Vinaigrette
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: 1/4 cup rice vinegar; 1 tablespoon honey; 2 teaspoons Asian fish sauce; 2 teaspoons Sriracha; 1/2 cup vegetable oil; 1 teaspoon black sesame seeds; 1 teaspoon white sesame seeds; Freshly ground black pepper

1 Review

Level: Easy
Yield: 1 cup
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

138

Total Fat

14

Saturated Fat

1

Carbohydrates

2

Dietary Fiber

0

Sugar

2

Protein

0

Cholesterol

0

Sodium

149

Total: 5 min
Active: 5 min

This versatile dressing has a touch of heat thanks to chili-garlic sauce and sweetness from honey.

Ingredients

1/4 cup rice vinegar

1 tablespoon honey

2 teaspoons Asian fish sauce

2 teaspoons Sriracha

1/2 cup vegetable oil

1 teaspoon black sesame seeds

1 teaspoon white sesame seeds

Freshly ground black pepper

Directions

Whisk the vinegar, honey, fish sauce and Sriracha together in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in sesame seeds and a few grinds of pepper.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Sriracha-Honey Vinaigrette

1 Review

Ingredients

Directions

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