Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Steamed Artichokes

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
Advertisement

Directions

  1. Trim and halve 2 artichokes. Season with salt; place cut-side down in a bowl with some lemon wedges and thyme sprigs. Pour in 1/3 cup each white wine and olive oil; cover and microwave 20 minutes. Mix a bit of the cooking liquid with mayonnaise for a dipping sauce.
  2. Photograph By Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Artichoke Summer Microwave Recipes

More from:

Kitchen Shortcuts

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Steamed Artichoke

(6)

Steamed Artichokes

(11)

Steamed Whole Artichokes

(76)

Steamed Whole Artichokes

(5)
Advertisement

7 Reviews
Add Your Review

kathy m.

Why don't you publish the strength, wattage of the microwaves you use in the recipe - then we can better adjust the timing.  For those who said the recipe was without flavor, my experience for steamed artichokes in in the dipping sauce.  Usually I pressure cook and stuff, but my pressure cooker is on the fritz.  AGAIN - PLEASE PUBLISH THE CAPACITIES/SPECS OF THE EQUIPMENT.

See All Reviews