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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Stuffed Crepes

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Mix 3/4 cup ricotta with 2 tablespoons sugar. Spread 8 prepared 12-inch crepes with the sweetened ricotta and fold into quarters. Top with sliced strawberries and drizzle with warm chocolate sauce.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Crepe Recipes Fruit Strawberry Ricotta

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3 Reviews
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LEH

No recipe and had I not scrolled down I wouldn't have even seen the other recipes.

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