Sugar Cookie Sparkler
- Level: Easy
- Yield: 1 sugar cookie sparkler
- Total: 5 min
- Active: 5 min
Ingredients
2 tablespoons sugar
2 tablespoons holiday nonpareils
1 sugar cube
Angostura bitters
1 ounce vanilla vodka, chilled
Prosecco, for topping
Directions
- Mix the sugar and holiday nonpareils in a small shallow dish. Put some water in a second shallow dish. Dip the rim of a champagne flute in the water, then dip in the sugar-nonpareil mixture. Drop a sugar cube into the glass and sprinkle with a few dashes of Angostura bitters. Add the vanilla vodka, then top with prosecco.