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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Sugared Cranberries

  • Level: Easy
  • Yield: 4 servings
  • Total: 1 hr 20 min
  • Active: 20 min
Sugared cranberries are a natural sweet-tart delight. Letting the cranberries cool in a sugar syrup slightly sweetens them and builds a coating all around the berries for the crunchy sugar to stick to. Use them to garnish a pie or cake or just serve on their own.
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Directions

  1. Bring 1 cup each water and sugar to a boil in a small saucepan. Add 1 cup cranberries and a few strips of lemon zest, then remove from the heat and let cool; drain. Thinly slice the zest. Put 1/2 cup granulated sugar in a pie plate; add the cranberries and zest and toss. Let set, 1 hour, shaking the dish occasionally.

Photograph by Ryan Liebe

Categories:

Fruit Lemon Cranberry

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1 Review
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esme31

i made these and they are delicious

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