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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Sweet Potato Mash

  • Level: Easy
  • Yield: 4 servings
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
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Directions

  1. Pierce 4 sweet potatoes with a fork; microwave 8 minutes. Scoop the flesh into a bowl, then mash. Brown 3 tablespoons butter in a skillet, then add 8 sage leaves and fry until crisp; transfer to a plate. Cook 4 chopped scallions with salt and pepper in the browned butter. Drizzle over the sweet potatoes; top with the sage.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Sweet Potato

More from:

Fall Produce Guide

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5 Reviews
Add Your Review

Sam

Just tried this and like one of the other reviewers I used a leek in place of the scallions since it was all I had on hand.  I was also somewhat heavyhanded on the sage and made sure to add in all the crispy bits.  This was very tasty and extremely easy!  I will definitely make it again.

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