Recipe courtesy of Fred Messick
Sweet Potato Mash
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 374
- Total Fat
- 30
- Saturated Fat
- 19
- Carbohydrates
- 25
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 95
- Sodium
- 396
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
5 jumbo sweet potatoes, halved
8 tablespoons (1 stick) butter, at room temperature
1 cup heavy cream
3 tablespoons coarsely ground black pepper
3 tablespoons salt
Directions
- Preheat the oven to 350 degrees F.
- Place the sweet potatoes on a baking sheet, drizzle with olive oil and bake until soft, about 20 minutes. When cool enough to hold, remove the peels and place in a saucepot. Add the butter, cream, salt and pepper and mash together.