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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Sweet Roasted Grapes

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Calories
    297 calorie
    Total Fat
    20 grams
    Saturated Fat
    5 grams
    Cholesterol
    15 milligrams
    Sodium
    4 milligrams
    Carbohydrates
    30 grams
    Dietary Fiber
    2.5 grams
    Protein
    4 grams
    Sugar
    24 grams
  • Total: 42 min
  • Prep: 10 min
  • Cook: 32 min
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Directions

  1. Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.

Photograph by Con Poulos

Recipe courtesy of Food Network Magazine

Categories:

Easy Dessert Recipes Dessert Healthy Fruit Grape Recipes Diabetes-Friendly Low-Cholesterol Gluten Free Low Sodium Roasting

More from:

Easy Holiday Appetizers

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18 Reviews
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pharmdawg2

I mixed up a lot of information from the recipe and the reviews. Used pecans and green grapes. Cast iron skillet. 425, stirred every 10 minutes for about 30 minutes. There is no butter in the current recipe, but I added 2T cubed after the first 10 minutes. No burning at all. Mashed the mixture after it was done and had just enough juice to finish it off! Very tasty!

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