Taleggio and Roasted Grape Crostini
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 230
- Total Fat
- 13
- Saturated Fat
- 4
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 8
- Cholesterol
- 15
- Sodium
- 330
- Total: 1 hr
- Active: 30 min
Ingredients
1/2 baguette, sliced 1/2-inch-thick on the bias (20 pieces)
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 cups seedless red or green grapes
6 ounces Taleggio cheese, at room temperature
1/4 cup hazelnuts, toasted and chopped
Aged balsamic vinegar, for drizzling
Directions
- Preheat the oven to 375 degrees F.
- Brush both sides of the bread with 2 tablespoons of the oil and season liberally with salt and pepper. Arrange on a rimmed baking sheet and toast in the oven until crisp and golden brown, 10 to 12 minutes. Remove to a plate.
- Increase the oven temperature to 425 degrees F. On the same baking sheet, toss the grapes with the remaining 1 tablespoon oil and season liberally with salt and pepper. Roast until the grapes are starting to burst and slump, 20 to 25 minutes.
- To serve, spread the cheese on the toasts and top with the roasted grapes. Sprinkle with the hazelnuts and drizzle with vinegar.
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