Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Tex-Mex Corn

  • Level: Easy
  • Yield: 4 ears of corn
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
Advertisement

Directions

  1. Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.

Photograph by Kate Sears

Recipe courtesy of Food Network Magazine

Categories:

Easy Grilling Recipes and Tips Grilling Corn Recipes Cinco de Mayo

More from:

Mexican Food Favorites

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Tex-Mex Chicken and Corn Soup

(3)

Tex-Mex Salad

(13)

Tex Mex Rice

Tex-Mex Jalapenos

(2)
Advertisement
0 Reviews
Add Your Review