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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Tex-Mex Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
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Directions

  1. Whisk 1/2 cup sour cream, 1 to 2 tablespoons lime juice, and 1/2 teaspoon each sugar and kosher salt in a large bowl. Toss with 1/2 head shredded iceberg lettuce, and 1/2 cup each chopped plum tomato, chopped cilantro, chopped scallion and shredded cheddar cheese.

Photograph by Christopher Testani

Recipe courtesy Food Network Magazine

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Salad Recipes Lettuce Recipes Side Dish Cinco de Mayo

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3 Reviews
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Vivian K.

Wonderful recipe.

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