Texas Black-Eyed Peas
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 203
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 24
- Dietary Fiber
- 7
- Sugar
- 4
- Protein
- 7
- Cholesterol
- 14
- Sodium
- 411
- Total: 15 min
- Active: 15 min
Ingredients
3 slices thick-cut bacon, chopped
1 cup sliced celery
4 scallions, chopped
3/4 teaspoon chili powder
1/2 teaspoon kosher salt
1-pound package frozen black-eyed peas, thawed
Chopped parsley, for garnish
Directions
- Cook the bacon in a skillet over medium-high heat. Add the celery, scallions, chili powder and salt. Cook, stirring, 4 minutes. Add the black-eyed peas and 3/4 cup water. Reduce the heat to medium and warm through, 5 minutes. Top with the chopped parsley.