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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Thyme-Roasted Rainbow Carrots

  • Level: Easy
  • Yield: 4 servings
  • Total: 35 min
  • Active: 5 min
Roasted carrots are a versatile side anyone can make. Using baby rainbow carrots adds color and elegance to what is otherwise a truly simple dish of roasted vegetables with shallots and thyme.
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Directions

  1. Peel and trim 8 bunches baby rainbow carrots (about 3 pounds). Toss with 2 tablespoons olive oil, 3 thinly sliced shallots and 1 teaspoon chopped fresh thyme on a rimmed baking sheet; season with salt and pepper. Roast at 425 degrees F, turning once, until tender, about 30 minutes.

Photograph by Yunhee Kim

Categories:

Carrot Recipes Side Dish

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1 Review
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Becky Zwieg

Made this for our Sunday family supper, it was a huge hit!

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